Animal Products
DOXYSOL 1000 g/kg
doxycycline hydrochloride 1000 g Broilers: treatment of chronic respiratory disease and its complications causedby germs sensitive to doxycycline (e.g. Haemophilus paragallinarum,Mycoplasma gallisepticum, Ornithobacterium rhinotracheale and Pasteurellamultocida). Turkeys: treatment of infectious diseases caused by Gram-positive and Gram-negative bacteria and mycoplasma sensitive to doxycycline, in particular,respiratory and articular syndromes caused by mycoplasma or staphylococci. Pigs and calves: treatment of infections caused by Gram-positive and Gram-negative bacteria sensitive to doxycycline (e.g. in calves: Pasteurella multocida and Histophilus somni; in pigs: Pasteurella multocida, Bordetellabronchiseptica, Haemophilus pleuropneumoniae, Streptococcus suis type 2,Streptococcus spp, Actinobacillus pleuropneumoniae, Mycoplasmahyopneumoniae, Lawsonia intracellularis, Brachyspira hyodysenteriae andBrachyspira pilosicoli), during bronchitis, bronchial pneumonia, bacterialcomplications of viral respiratory diseases, pasteurellosis, gastroenteritis,enteritis, colibacillosis, septic polyarthritis, foot infections, acute and subacutemetritis and mastitis.
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Eritromicina Doxal 150 mg/g,
Erythromycin 150 mg Treatment and metaphylaxis of mycoplasmosis in broilers and laying hens, and in particular: in broilers : Chronic respiratory disease (or fibrinous airsacculitis) due to M. gallisepticum sp., infectious synovitis and respiratory infections due to M. synoviae sensitive to erythromycin. In laying hens: Chronic respiratory disease (or fibrinous airsacculitis) due to M. gallisepticum sp., Infectious synovitis and respiratory infections due to M. synoviae susceptible to erythromycin.
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Interamoxicrol
Amoxicillin Trihydrate 500 mg Broiler Chickens, Turkeys for meat production and Broiler Ducks.: For the treatment of wide range of infections including -Broiler Chickens and Broiler Ducks: Fowel cholera caused by Pasteurella spp.,GIT colibacillasis and Entritis caused by Escherichia coli. - turkeys: Fowel cholera caused by Pasteurella spp Tur key for meat production
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CJ L - Arginine
CJ L-Arginine, A conditionally essential amino acid, is necessary for maintenance, growth reproduction, and immunity. Poultry are not able to synthesize Arginine themselves and therefore depend on dietary Arginine to meet their needs for protein synthesize and other functions.
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Lysine 80
Lysine 80% L-Lysine, Is the reference amino acid in modern animal nutrition, it must be provided in all types of animal feed to ensure optimal performance. L-Lysine, is produced with an innovative fermentation process using raw materials, thus combining sustainability and efficiency in animal nutrition.
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Lysine 70
Lysine 70% L-Lysine, Is the reference amino acid in modern animal nutrition, it must be provided in all types of animal feed to ensure optimal performance. L-Lysine, is produced with an innovative fermentation process using raw materials, thus combining sustainability and efficiency in animal nutrition.
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