Animal Products

L-Threonine

L-Lysine HCL

L-Lysine, Is the reference amino acid in modern animal nutrition, it must be provided in all types of animal feed to ensure optimal performance. L-Lysine, is produced with an innovative fermentation process using raw materials, thus combining sustainability and efficiency in animal nutrition.

L-Valine

L-Valine is Essential amino acid for muscle cell metabolism. L-Valine, produced by fermentation with approved safe microorganisms and designed to meet the digestible valine requirements of high yield genetics.

L - Arginine

A conditionally essential amino acid, is necessary for maintenance, growth reproduction, and immunity. Poultry are not able to synthesize Arginine themselves and therefore depend on dietary Arginine to meet their needs for protein synthesize and other functions. Suppress fatty acid synthase and aid in reduction of abdominal fat, induce growth hormone, stimulate cell proliferation, enhance antioxidant enzyme and decrease oxidative stress.

L - IsoLeucine

Promoting muscle growth, improving protein synthesis, boosting immunity, and enhancing nutrient metabolism.

Bataine HCL

Cellulase

Cellulase enzyme is added to animal feed to hydrolyze fibrous cellulose into simpler sugars, enhancing digestibility, nutrient absorption, and feed efficiency in livestock, particularly in ruminants fed high-fiber diets. It breaks down plant cell walls, improves gut health, and reduces digestive disorders

Lipase

Lipase enzymes are added to animal feed to hydrolyze triglycerides (fats) into free fatty acids and glycerol, improving fat digestion, energy utilization, and nutrient absorption. Primarily used in poultry and piglet diets, they enhance feed conversion rates, support immature digestive systems, reduce diarrhea, and improve overall growth performance

Broiler premix